The world must embrace an economy where people and the planet are what matters the most.
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University of Pretoria
The University is a values-based, research-intensive university that equips its students to succeed in a rapidly changing world by providing students with inquiry-led training and learning opportunities. The University of Pretoria’s long-term Strategic Plan captures the essence of a shared vision, aiming to sustain UP’s quality and relevance as a university that is firmly rooted in Africa, and to harness its existing and future potential for diversity. UP strives to ensure that it is recognised in the global marketplace of knowledge production.
UP has nine faculties and a business school: - Economic and Management Sciences - Education - Engineering, Built Environment and Information Technology - Health Sciences - Humanities - Law - Natural and Agricultural Sciences - Theology - Veterinary Science (the only faculty of its kind in South Africa) - the Gordon Institute of Business Science (GIBS).
The University of Pretoria came into existence in 1908 as the Pretoria branch of the Transvaal University College. The College became a fully-fledged university in 1930 and the colloquial name Tuks, or Tukkies, was derived from the acronym TUC for Transvaal University College. UP’s current facilities portfolio consists of more than 790 buildings and structures spread over 33 sites located on six campuses that cover 1100 hectares of land. In the 106 years of its existence the University has produced more than 230 000 alumni. The University prides itself on producing well-rounded, creative graduates, responsible, productive citizens and future leaders. Great emphasis is placed on student life and support as well as the advancement of sport, art, culture and music.
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There has been a drastic reduction in the fat content of red meat in the last 40 years. South African red meat can now be classified as lean.
Lamb and mutton meat from parts of South Africa have a unique taste, which, according to science, depends on what the animal eats.
As the sins of man’s economic and political past catch up with him, the old way of solving international problems through treaties is losing its potency. Today’s global challenges need new approaches.
South Africa has had three finance ministers in four days. President Jacob Zuma will live with the fall-out for the rest of his term. Markets have a long-term memory and won’t easily forget.
The sudden expulsion of the finance minister makes it hard not to be pessimistic about the South African government’s ability to manage the difficult challenges it might face in 2016.
South Africa has been slow to adopt renewable energy sources. One option, which has proved successful elsewhere, would be to install solar photovoltaic panels on rooftops in low-income areas.
South Africa’s agricultural sector has benefited handsomely from the US’s preferential trade agreements. It is important that the current dispute is resolved speedily.
Teaching often comes second to research in universities. A group of award winning lecturers explains why teaching is the best part of their work.
South Africa will need about R60 billion a year to rollout free university education. A tax on graduates seems to be a practical solution.
Textbooks have been at the centre of two major South African court cases. They may not be a magical cure for all the country’s education ills, but research shows they are a critical part of learning.
In a country as unequal as South Africa, the people who have access to higher education have the power to shape the society, including its elites and middle class.
The irritating buzz that rings in your ear in the dead of the night comes from an insect barely traceable with your naked eye. Here are a few facts worth knowing about the mosquito.
Across the world scientists are trying to find a new drug that the malaria carrying parasite will struggle to develop a resistance to.
Several countries within southern Africa are on the brink of eliminating malaria. But there are several challenges ahead.
The World Health Organisation’s report on the increased cancer risk with eating processed and red meat has been met with mixed reactions.
African research is largely invisible, kept in the shadows by publishing barriers and structural obstacles. A platform built in Brazil and rolled out across the developing world could be the solution.
South Africans’ access to important knowledge and research is incredibly limited. In this time of Open Access, why is this the case – and will it ever change?
Nutrition is another factor - in addition to pesticides and bee disease - that has led to the dwindling of the global bee population.
A lack of access to quality, peer-reviewed information can actually contribute to societal and educational inequality. How can Open Access help?
Authors
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Paediatrician, Paediatric Pulmonologist, Associate Professor, Department of Paediatrics & Extraordinary Professor, Department of Immunology, University of Pretoria
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Senior Lecturer, University of Pretoria
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Director & SARChI Research Chair: Political Economy of Migration in the SADC Region, University of Pretoria
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Professor of Literature, University of Pretoria
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Professor/Senior Research Fellow, Centre for Advancement of Scholarship, University of Pretoria
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Professor in Audiology in the Department of Speech-Language Pathology and Audiology, University of Pretoria
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Professor in Civil Engineering, University of Pretoria
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Director and Professor of International Human Rights Law, Centre for Human Rights, University of Pretoria
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Associate of the Gordon Institute for Business Science, University of Pretoria
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Academic - statistician, University of Pretoria
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Research Affiliate, University of Pretoria
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Associate professor, University of Pretoria
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Chair: School of Medicine and Head of Department: Obstetrics and Gynaecology, University of Pretoria
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Associate Professor, Political Sciences, and Deputy Dean Teaching and Learning (Humanities), University of Pretoria
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Lecturer in Political Science, University of Pretoria
