Dining out can be risky and stressful for people with allergies, in part because many restaurant employees lack the training, skills and confidence to manage food allergies safely and effectively.
Be on the lookout for poison ivy’s three leaves on a reddish stem.
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Reports of two UK health workers having allergic reactions after receiving Pfizer’s COVID vaccine have led to safety warnings for others at risk of anaphylaxis.
Paxton Loke, Murdoch Children's Research Institute
If your child has accidentally eaten something you thought they were allergic to, but doesn’t have a response, they may have grown out of their food allergy. Here’s the safest way to check.
Director, Children’s Health and Environment Program and World Health Organization Collaborating Centre for Children’s Health and Environment, The University of Queensland