Good things can come in chocolatey packages, but read the fine print if you want to avoid potential side effects of eating Easter treats.
In what form do you eat your annual share of the approximately 5 million tons of cocoa produced worldwide?
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There’s a lot of interesting science behind the fermenting, roasting, grinding and melting that turns chocolate into the bars, bonbons and baked goods you know and love.
If you’re depressed, the headlines might tempt you to reach out for a chocolate bar. But don’t believe the hype.
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It’s that time of year when the stakes can feel very high when choosing a chocolate for your sweetie. Yet the options are more bountiful and confounding than ever. Valentine’s Day chocolates in a growing…