Years of political instability and economic mismanagement under the rule of ZANU-PF have left Zimbabwe’s financial system in chaos. The country is living on borrowed time and borrowed money.
Would you be shocked by a supermarket without carrots, potatoes or broccoli, at any time of year? But harvesting in the off-season does serious damage to our soil.
The updated plan for improving water quality on the Great Barrier Reef still doesn’t address the need to curb intensively farmed crops such as sugar cane, and to enforce existing environmental laws.
Indonesian peatlands are important to many people: farmers, bureaucrats, businesspeople, and conservationists. But preserving this value for everyone will mean listening to everyone’s concerns.
In November 2016, smog in New Delhi was 16 times above safe levels. An Indian researcher dug into the data to find out why, and how India can keep its capital breathing safely.
As much as one-third of animal species in the tropics could be eradicated if their habitats continue to be converted for monoculture farming. We can all do something to make a difference.
Australia feeds tens of millions, at home and abroad. But if our population doubles by 2061, as some projections suggest, we’ll need some smart strategies to keep those people fed.
We will one day grow food in conditions as extreme as Mars. Developing the controlled environments required will help not only space explorers but also support our own survival here on Earth.
Many African countries are still searching for inclusive commercial farming models that can bring in private investment without dispossessing local people.
Australian farmers and graziers have historically been against dingoes on their lands. But in a bid to adapt to changing conditions, some are embracing the predators and their potential.