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Articles on Food
Displaying 161 - 180 of 834 articles
How do you get a reader in 1930s China to understand what a mince pie is?
The research reviewed the available evidence on microalgae as food supplements, livestock feeds, biofertilisers, biostimulants and biochar feedstocks.
Synthetic fertiliser prices have shot up amid the war in Ukraine. Could organic fertilisers provide a worthy alternative?
Food insecurity is a social justice issue tied to social determinants of health. Historically marginalized people like 2SLGBTQ+ youth are at risk, and more likely to be food insecure during COVID-19.
Kenya’s new administration needs to prioritise investing in sustainable solutions to fix perennial maize shortages.
Seaweed has been eaten in some countries for years, but consumption is generally low.
Strikes, climate change and the cost of living are among factors that will affect product availability this winter.
Rainwater may be contaminated with chemicals and scientists are still uncertain about their effects.
People wouldn’t last long without the countless other species we depend on for survival.
Synthetic milk offers dairy milk without the concerns such as methane emissions or animal welfare. But is it the whey forward?
The emission reduction targets outlined for Canadian fertilizer use will not lead to food shortages and food insecurity.
The pickle-obsessed can now order a pickle pizza with a side of pickle potato chips, wash it down with a pickle beer and have pickle ice cream for dessert.
The abundance, versatility and quality of seaweed from the St. Lawrence makes this resource a real asset for Québec. We must now integrate it into our kitchens.
Diets high in fat, sugar and processed foods are associated with higher calorie intake, poorer memory and lower cognitive function.
Listeria causes serious illness and food recalls nearly every year.
Jess Ho’s acerbic, sad, funny memoir of combines a compelling critique of the Melbourne food scene that became her family with memories of a traumatic childhood.
Removing a pre-existing right like cancelling the school nutrition programme is a retrogressive measure, and should only be done under very specific circumstances.
Gardens require huge labour, and outcomes like health, well-being or food security are affected by systemic barriers people face in cities and schools.
Current expiration date system leads to confused consumers and wasted food.
Top contributors
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Associate Professor of Hospitality Management, Colorado State University
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Professor of Food Policy, City, University of London
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Professor, Food Economics, University of Guelph
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Senior Lecturer in Geography, University of Sheffield
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Visiting Academic, Aston Medical School, Aston University
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Associate Research Scientist, Michigan State University
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Visiting Research Fellow in Philosophy, University of Hertfordshire
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Professor of History and Philosophy, and Deputy Dean Research (Faculty of Arts), University of Adelaide
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Former Lecturer in Nutrition and Dietetics, King's College London
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Senior Lecturer in Psychology of Appetite and Obesity, University of Liverpool
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Reader in Intellectual Property Law, City, University of London
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Senior Lecturer in Food Systems, The University of Melbourne
