Careful now.
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If you’re worried about food poisoning at your next barbecue, wait until you see what’s for pudding.
An FDA lab technician inspects food for contaminants in Lenexa, Kansas.
AP Photo/Todd Feeback
The Trump administration wants to streamline federal food safety efforts under one roof as part of a sweeping new plan to reorganize government.
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Food safety issues are at heart political.
If you drop your food, it’s less about time spent on the floor and more about the surfaces.
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The “sniff test” doesn’t work every time, and other food safety tips.
Food hygiene and virtual reality could go hand in hand.
rp10
As incidents of food-borne illnesses increase, virtual reality could help better train food hygiene
What’s cooking?
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Tracking contamination routes showed where the trouble can start.
A lab sample of the bacteria listeria monocytogene that causes listeriosis.
Nathan Reading/Flickr
The bacterial pathogen that is responsible for listeriosis can survive under even the toughest conditions.
Preparation is as important as nutrition.
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Why kitchen hygiene is just as important for athletes as what is on their plate.
A worker harvests romaine lettuce in Salinas, Calif.
(AP Photo/Paul Sakuma)
The recent E. coli outbreak in North America was linked to romaine lettuce. Many such outbreaks are often linked to fresh produce. Here’s what you need to know to keep your family safe.
The short answer is that it depends on the material the cups and plates are made of, and even what shape they are.
Marcella Cheng/The Conversation
Have you ever been told not to put metal in the microwave? Edie, age 8, wants to know why.
Blockchain technology could solve food safety and fraud by enabling immediate traceability to the point of origin.
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Food fraud and safety concerns are an ongoing problem in the agrifood sector— could blockchain technology be a solution?
Poor food safety at home could lead to serious consequences for those with suppressed immune systems.
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Already suffering debilitating side effects, chemotherapy patients could be made seriously ill by the food they eat.
Tailgating can be fun, but watch what goes into your drink.
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Bacteria are everywhere, even on your drink garnishes and ice. While most are not going to harm you, some can make you very sick. Here are some things to consider at public drink stations.
Trying to sort truth about food from fiction can be overwhelming.
TheeErin
When the United States was settled, nearly everyone was a farmer. Today only 2 percent of Americans live on farms, and many of us are illiterate about where food comes from or what kinds are healthy.
Cooked chicken meat imported from China could end up in U.S. restaurant meals without information about its origin.
Jacek Chabraszewski/Shutterstock
China has started exporting cooked chicken meat to the United States. Is it safe to eat? An agriculture extension specialist discusses possible concerns about food safety and contamination.
When someone gives away a casserole, care and concern are among the ingredients.
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The appearance a hot dish on your doorstep does more than relieve the burden of meal preparation. It says someone is looking out for you.
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Washing chickens in chlorine isn’t actually deemed dangerous – it’s what comes with it that’s the problem.
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Even cooks at top restaurants are putting customers’ health at risk.
A baby plays with blocks spelling out one of the most famous formulas in history.
vchal/From www.shutterstock.com
A new report from the Environmental Defense Fund raises concerns about lead in our food supply. Here are some things you should consider.
Many people in aged care facilities have swallowing disorders and particular dietary needs.
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There’s a lot to consider in the problem of creating enjoyable foods for people with swallowing difficulties. Could 3D-printed food be part of the solution?