The true cost of marine conservation often falls on vulnerable coastal communities. Can a ‘beneficiary pays’ approach protect both endangered species and the communities dependent on them?
Academic rigor, journalistic flair
Articles on Sustainability
Displaying 121 - 140 of 702 articles
Today’s mega-events are often greener because of what was pioneered in 2012.
Japanese people had to rely totally on materials already present within the country.
British households waste nearly 32% of all purchased food items per year.
Despite being a major contributor of global carbon emissions, concrete remains a popular construction material. Research suggests this needs to change.
Hosting the Games has seem Birmingham dotted with new infrastructure and amenities. But the city’s pioneering transformation began over a 100 years ago.
Cities are crucial to addressing climate change. To meet emission reduction targets, cities need to involve their residents in environmental action at the local level.
Learning lessons from the past could help reduce the impact of future industrialization.
My research shows how urban design can make it harder for women in some countries to make sustainable choices.
Our research shows the best changes individuals can make to cut carbon emissions and reduce the effects of climate change.
There is a need for better innovations and policies to help improve the fisheries sector in this region.
Feeding insects instead of grain to animals is an inexpensive, sustainable way to increase the world food supply. An animal scientist explains what’s involved in developing insect feed for cattle.
It’s still fashionable today to promote tech startups and tech hubs based on models from the global north. But new, alternative and more sustainable models might be emerging.
Finding radical new ways to feed the world is essential for our survival. A prominent environmental activist has considered the alternatives.
Sustainable fashion collaborations show that living an eco-friendly life can be fun - here’s how popular shows can help dismantle consumerism altogether.
Since 1995, worldwide agricultural and food trade has more than doubled. It’s never been clearer that eating local produce is a powerful way to take action on climate change.
Governments agreed in 2015 to transform society by 2030. Here’s how that’s going.
Ads use music, colour and emotion to stress the sustainability of what they’re selling: even when the reality isn’t as attractive.
Really, how productive is the average home vegetable garden – and will it leave you hungry? It largely depends on space, soil and gardening skills.
Sustainable investing’s credibility took a hit when the S&P 500 ESG index dropped the electric vehicle-maker but kept the oil giant. The SEC is now considering new disclosure rules.
Top contributors
-
Academic Director, School for International Training, The University of Melbourne
-
Professor of Tourism, Griffith University
-
Associate Professor, School of Property, Construction and Project Management, RMIT University
-
Associate Professor in Construction and Environmental Performance, The University of Melbourne
-
Chair, Monash Sustainable Development Institute & ClimateWorks Australia, Monash University
-
Professor of Accounting, Durham University
-
Sustainable Development Solutions Network Manager, Monash Sustainable Development Institute, Monash University
-
Professor of Sustainability, Curtin University
-
Emeritus Professor of Urban & Regional Planning, University of Canberra
-
Honorary Fellow in the School of Biosciences, The University of Melbourne
-
Lecturer, School of Life and Environmental Sciences, Deakin University
-
Visiting Fellow, SPRU, University of Sussex Business School, University of Sussex
-
Professor of Ecological Economics, UCL
-
Founding Director, Institute for Sustainability, University of Surrey
-
Postdoctoral researcher, TU Wien
