There are no vitamin patches listed on the Australian Register of Therapeutic Goods and there’s not enough evidence to show they work better than tablets.
The gingerbread house traces its origins to 18th-century Germany.
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The turkey doesn’t have to be the star this Thanksgiving. Vegetable side dishes are packed with nutrients − depending on how you prepare them, they can help keep you energized this holiday season.
While apples aren’t considered a superfood, they are considered a functional food.
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A medical myth persists that the B vitamin thiamine is a systemic insect repellent that wards off mosquitoes when taken orally. But scientists have disproven this mistaken belief again and again.
Pumpkins are regularly consumed as part of many diets around the world.
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Diets high in fat, sugar and processed foods are associated with higher calorie intake, poorer memory and lower cognitive function.
Without obvious signs of contamination like the mold in this jam, consumers use expiration dates to decide whether to keep or throw away food.
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Current expiration date system leads to confused consumers and wasted food.
Consuming an ample supply of fresh fruits and vegetables is still a tried and true way of getting vitamins and minerals and achieving lasting health benefits.
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Despite the popular belief that vitamin E and beta carotene supplements help prevent heart disease and cancer, the latest research suggests they do not – but the supplements do have potential risks.
Sales of vitamins are booming in pandemic times. But is there any evidence that vitamin and mineral supplements can protect you from COVID or help you recover from infection?
Maple syrup contains bioactive molecules whose benefits go far beyond the simple pleasure of a sweet treat.
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Sugar gets a bad rap, but exactly which sugar is meant? Nutrient-dense sweet ripe fruits are a far cry from refined table sugar – and their differences can have big health implications.