I am an M. Sc graduate from the Department of Integrative Biology of the University of Guelph. During my M.Sc I engaged in projects related to molecular and chemical fingerprinting-based authentication of food matrices, namely, sushi, maple syrup, and fish species sold in retail stores in North America.
Experience
2023–2023
Research Assitant, Hanner Lab of the University of Guelph
2019–2023
Arrell Scholar , Arrell Food Institute of the University of Guelph
2019–2022
M.Sc. Integrative Biology, University of Guelph
2014–2017
B.Sc (Hons) Molecular Biology & Biotechnology, University of Peradeniya
Education
2023
University of Guelph, M.Sc. Integrative Biology
2017
University of Peradeniya, B.Sc (Hons) Molecular Biology & Biotechnology